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About Us

The Beginning

While the world was locked down reeling with an epidemic, a group of girls led by Geetha Shivaraj Kumar were preparing themselves to take over a thriving bakery industry in their own ‘sweet’ way. Armed with commercial baking equipment at the Shaktidhama, Smt. Geetha started baking sessions with 16 children, from starting with a few desserts today the girls can manage a large gathering of 250 people.

The Journey

The girls today have explored various cuisines across the world, from pastries to Babka, a European desert, pretzel, French croissants, cinnamon roll, creme brûlées and many more decadent desserts. The girls have mastered the art of baking. Baking is as much about the presentation as it is about the taste, and we are happy to see the way the girls have molded themselves to perfect the art of baking and presenting it to the world. They can bake over 250 desserts and sweets from across the world.

Way Forward

  1. Serving the Angel’s special to a gathering of over 200 people. Be a part of people’s intimate ceremonies and serve them with love and delicious food 
  2. A bite sized coffee shop that specializes in finger food. 
  3. Two delivery vehicles one each in Mysore & Bangalore that will operate out of a Cloud Kitchen